Why TTC Company?

As an experienced certification body TTC offers you more than a certificate. Our global presence means we can support your needs and guide you through the entire auditing and certification process, helping you to meet challenges and maximise the benefits. We are accredited to award certification for a broad range of standards that are considered worldwide benchmarks for best practice in the food and consumer products industry, as well as a range of other nationally and internationally recognised standards.

Our Team

– Kareem Essam
Director TTC Company 

follow-up of all our client companies to ensure the validity of their food safety system and their qualification for the BRCGS certificate according to the activity of each company, As well as qualifying companies to obtain various ISO certificates ( iso 9001-2015 / iso 22000-2018 / iso 45001-2018/ iso 14001-2018) , IRCA , FDA Certificate and HALAL Certificate .

A consultant at BRCGS – Food Safety

Cradle to grave support for achieving BRCGS accreditation and support/lead audits. BRCG, ISO 22000, FSSC 22000 and Retailer’s standards internal audits /gap analysis and ongoing support. Interim Technical Support Paperless systems/software for QMS and FSMS Continuous improvement initiatives. Regular site visits to support technical agenda on site e.g. HACCP and HARA review, Management Meetings etc. BRCGS START, INTERMEDIATE to full BRCGS accreditation . (2023 – present)

Food Inspector at NFSA – National Food Safety Authority. 

Certified food inspector through the Egyptian government. This Authority is accredited by the Presidency of the Council of Ministers within Egypt, I inspect food companies (factories – stores – hotels – restaurants) to ensure the effectiveness of their food safety system to raise the level of work to the acceptable level. ( 2021 – 2023)

– Satish Jaiswal 
Marketing Manger
Lead Auditor with 12 years of experience in ISO Certification, with strong expertise in conducting, leading, and managing internal and external audits, implementing and maintaining ISO management systems, and ensuring full compliance with international standards. Highly skilled in risk assessment, identifying gaps, driving continual improvement, and supporting organizations across various industries in achieving and sustaining ISO certification, with proven leadership, analytical, and communication capabilities.
 

Our Training and Consulting Services

BRCGS Food safety i9 - Food contact matrial i7

FSSC 22000 Certified

IRCA Certified

ISO (9001 - 22000 - 45001 - 14001) Awareness - Lead auditor

NFSA requirements all sections

HACCP awareness & Advanced

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