Overview
- Understand the NFSA regulations and national food safety requirements.
- Learn the full structure of Egyptian Food Safety Authority guidelines.
- Gain knowledge of Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and prerequisite programs required by NFSA.
- Learn how to implement food safety controls that comply with Egyptian standards.
- Understand the inspection and licensing procedures required by NFSA.
- Learn how to prepare your facility for NFSA audits and approvals.
- Get trained on how to handle non-conformities and corrective actions according to the authority’s expectations.
What You Will Gain?
- Become fully aware of local food safety laws and regulations in Egypt.
- Gain practical skills to help your organization achieve NFSA approval and licensing.
- Improve your ability to identify risks and apply effective control measures.
- Increase your confidence during official inspections and evaluations.
- Enhance your career opportunities in food factories, catering, hospitality, and quality departments.
- Receive hands-on training from TTC experts with real experience in complying with NFSA standards.
- Learn through practical examples and real cases from Egyptian food facilities.
- Become a trusted professional capable of ensuring compliance with national food safety requirements.